Once the water has reached the bottom of the coffee grounds (you should see this just as you approach the three minute mark), top it off with the final 80ml of water.Īnd there you have it – a step-by-step guide to a stunning Chemex coffee.For this, the third pour, gradually continue to pour the water until you have added 400ml (so a further 200ml of water to the Chemex). Stop and let it drip for a while, before you continue pouring.For the second pour, you will pour an extra 140ml of water into the Chemex (bringing the total amount of water in the Chemex at this stage to 200ml). After the bloom phase, briefly wait (for about 30-40 seconds) before you go ahead and pour in more water.It allows the coffee to de-gas a little bit and soak in that first splash of water. This is the preinfusion phase (what we call the bloom). For your first pour, gently pour 60ml of water over the coffee grounds, in a circular motion.You will then pour over your water bit by bit (for this recipe, you will gradually add a total of 480ml of water). Boil some water, so that it reaches 97☌.Pop the filter in the Chemex and reset the scale.Weigh out 30g of coffee at a medium-coarse grind.Brodie Vissers brewing Chemex coffee.īelow, you’ll find Brodie’s exacting go-to home brew recipe, which you can use to recreate his crisp, clean and clear Chemex coffee for yourself. He shared his personal recipe for a Chemex brew with us, as well as a few of his own tips and tricks (which you can use as you gradually get more confident with the process of Chemex brewing) to get the very finest cup from this particular brew method. We got in touch with Brodie Vissers from The Nomad Barista, who has helped us showcase the Chemex in all its glory. However, you may not know that this hipster vessel was actually invented 80 years ago – it’s been around since the 1940’s, and was invented over in the U.S. You’ve almost certainly seen it proudly positioned in your local coffee shop, or spotted it popping up here and there on your Insta feed as you browse speciality coffee snaps. It’s a chic staple for the shelf of any speciality cafe. The Chemex continues to be one of our classic, best-loved coffee brewers to this day, largely due to its combination of a slick design, its ease of use and the divine, crisp coffee flavours that it brings through into the cup.
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